Family and Consumer Sciences Education
EQUIPMENT LISTS

The following lists are by no means mandatory, rather a sharing of information, courtesy of the Kentucky Department of Education, FACS Program Consultant/ Office of Career and Technical Education. Thank you! 
The items are listed by content area for each career major to enable schools to plan for those items that they will use for instruction.  The quantity of each item needed by a particular school will vary and should be based upon the maximum number of students that will be using the equipment in a given area.  
In multi-teacher departments, duplicates of certain items may be necessary.

General Equipment for All FCS Career Pathways

Equipment Recommended for Each Teacher Learning Center:

Area: Teacher’s Work Station

ITEM	ITEM DESCRIPTION	MINIMUM QUANTITY	
Teacher’s Desk	38” x 48” with one file-size drawer with lock	1	
Teacher’s Chair	Cushioned with casters	1	
Student Seating	Tables and chairs or individual student desks	24-31	
Bulletin Board		Minimum 48” x 48’	1	
File Cabinet	4 drawer with lock	2	
Pencil Sharper	Wall or desk	1	
Clock		Electric or battery with the second hand large enough to be seen in all parts of the room	1	
Telephone		1	
Computer Table	Large enough to hold computer, monitor, printer and scanner	1	
Flexible Video Camera		1	
Computer (for Teacher)	Includes CD Rom Drive, CD Burner	1	
Color Monitor (for Teacher)		1	
Wireless Mouse		1	
Printer (for Teacher – color, high resolution)		1	
Scanner		1	
Storage Cabinet	4 Shelves with lock	1	
Video/DVD/CD Storage unit		1	
Electric Hole Punch		1	
Electric Stapler		1	
Electric Sharper		1	
Binding Machine		1	
Laminator		1	
Single-page hole punch		1	
Label Maker		1	
Podium/Lectern		1	
Paper Cutter		1	
Hot Glue Gun		1	
Easel(s)		1-2	
Staple Gun		1	
Broom			1	
Dust Pan		1	
Mop		1	
Mop Bucket		1	

Area: Technical Equipment for Department

ITEM	DESCRIPTION	MINIMUM QUANTITY	
Computers, color monitor (network connection)	State Approved	20	
Headphones/Speakers		20	
Printer		Laser, color, high resolution	2	
Projection Screen	Wall Mount	1	
LCD	Mounted on Ceiling	1 per room	
TV/VCR/DVD	Wall Mounted		
VCR/DVD Storage Cabinets	With lock	2	
Camera	Digital, with video capability With tripod	1	
Flexible Video Camera		1	
Video Camera/Tripod		With editing software	1	
First Aid Kit/Cabinet		1	
Flashlight 	Battery Powered	1	
General Tool Kit		1	
Easel(s)	Tabletop and Floor	1-2	
Display/Tack Board		1	
Book Cases		2 per room	
Graphic Calculators		classroom set	
CBL – Calculator Based Lab with Probes for temperature voltage, light intensity, phone, heart rate and pressure		Calculator Attachments for Graphic	1	
Smart Board	Mounted or Portable	1	
White Board		1	

Dye Cutter	
Access to Ellison or Accu Cut	
1	
Laptop	Wireless capability	1
	
Software:	Microsoft XP or Vista 2007 or higher
Power Point
MS Word
Excel
Access
Rite to Read
Quicken
CAD
Photo Deluxe
Publisher
In Design CS2
Corelle Draw		

Career Major: Early Childhood Education
Estimated Minimum Start-up Costs - $7,500.00
ITEM	DESCRIPTION	MINIMUM QUANTITY	
Doll Bed	Strong Child size	1	
Mini Kitchen	Wooden sink, stove, refrigerator	1	
Doll Carriage	Hardwood child size	1	
Dolls	Flexible, family of 5, for use with blocks or doll house	5	
Toy Telephone	Wooden Phone	2	
Pots and Pans	Child size	4	
Dishes, cups, flatware	Child size and age appropriate	2 sets	
Housekeeping Set	Child size, broom, mop, dustpan	1 each	
Tea Table	Wooden	1	
Chairs for tea table	Wooden	2	
Doll High Chair	Wooden	1	
Doll House		1	
Doll Storage	4 shelf cabinet	1	
Play Food		4 sets	
Family Living Center:

Block Area:
			
ITEM	DESCRIPTION	MINIMUM QUANTITY	
Animal sets	Plastic sets	4	
Balance beams	Child size wooden	1	
Building block set 	Wooden sets	3	
Building blocks 	Large wooden and vinyl/foam sets	3	
Family sets	Multi-cultural	2	
Farm building set	Plastic	2	
Gas station	Plastic	1	
Interlocking train and tugboat sets		1	
Parachute	Multi-colors	2	
Transportation toys	Child size	6	
Tumbling mats	Child size	2	
Beads, abacus	Large size	4	
Bead Stringing sets		Large size	4	
Bristle blocks		Large size	4	
Color cones sets		Plastic		4	
Cubes, 1-inch colored, with set of designs		4	
Discovery balls		Multi-colors		6	
Dominoes set	Wooden	2	
Lacing boots	Child size	6	
Lincoln log	Wooden sets	3	
Manipulative sets	Plastic	6	
Matching games	Age appropriate					6	
Multivariate sequencing beads with set of patterns		6	
Parquetry blocks with set of designs, large and colored		6	
Pegboards with pegs		6	
Plastic dishpans for storage		12	
Pounding bench 	Wooden child size	2	
Puzzles, wooden inlay		Multi-cultural gender neutral	12	
Puzzle rack	6 trays		2	
Threading box		Sorting box with accessories	1	
Workbench	With vises and tools	1	
Staking toys	Plastic 	6	
Pull/push toys	Child size	6	

Art / Writing Center:			
ITEM	DESCRIPTION	MINIMUM QUANTITY	
Aprons or smocks for children  	Plastic	12	
Brushes	1-inch long handles	24	
Butcher paper & dispenser		1	
Construction paper/storage rack		1 set	
Craft supplies			1 set	
Drying rack	Wooden	2	
Easels	Floor stand	2	
Scissors	Blunt point, right – and left – handed	24	
Scissors	Teacher	4	
Stapler	Hand held	4	
Tape dispenser	Desk top	2	
Crayons	Big/thin	200	
Paint		Watercolor sets	4	
Liquid watercolors 	Primary and secondary sets	4	
Finger Paint		Primary and secondary sets	4	
Chalkboard		Floor stand	1	
Chalk			Colored sets	2	
Pencils			Fat	24	
Line paper		Large line sheets	200	
Table			3 ½ x 5 with adjustable legs	2	
Chairs	 	Stacking, stacking 12”-14” height	14	

Sand and Water Center:			
ITEM	DESCRIPTION	MINIMUM QUANTITY	
Sand table	Child size	1	
Water table	Child size	1	
Toys 	Age appropriate	24	
Smocks	Heavy – duty plastic	12	
Clothesline 	For drying smocks  	1	
Library Center:
			
ITEM	DESCRIPTION	MINIMUM QUANTITY	
Children’s books 	Durable covers variety of subjects	50	
Wooden rack			Display books		1	
Hand puppets		Variety		12	
Flannel board	Floor stand	2	
Storage center 	For hand puppets	1	
Bean bag	Child size made to sit on	12	
Puppet stage		1	

Music and Sound Center:
			
ITEM	DESCRIPTION	MINIMUM QUANTITY	
Autoharp with case		1	
Barrel drum		1	
Carpet or rugs		1	
Cassette tape player with headphones/tapes		1	
CD player/CDs		1	
Cymbal		1	
Keyboard or piano		Child size	1	
Rhythm band instruments		2 sets	
Tom-toms		2 sets	

Science and Nature Center:
			
ITEM	DESCRIPTION	MINIMUM QUANTITY	
Aquarium	With fittings 120v	1	
Balance scales			1	
Cage for small animals		3	
Giant teeth		1	
Magnets	Bar and horseshoe	2	
Magnifying glasses/stool		2	
Tape measure	Standard and metric	1	
Thermometers, room	Fahrenheit and Celsius	1	
Outdoor Center			
ITEM	DESCRIPTION	MINIMUM QUANTITY	
Balance beam      	Movable child size	1	
Balls 	Assorted	12	
Outdoor play equipment:			
Riding toys  	Child size	6	
Slide	Low – profile with extra wide slide bed	1	
Jump rope		6	

 Miscellaneous:
			
ITEM	DESCRIPTION	MINIMUM QUANTITY	
Children’s Cubbies	Set of 12  	2	
Rocking Chair	  	Adult	1	
Storage for outdoor equipment   		4 level shelf		3	
Storage units, cubicle	4 level shelf	3	
Storage units, general		2	
Storage units, hanging			2	
Storage units, mobile		2	
Infant simulators		15	
Accessories for infant simulators		5	
Storage for infant simulators		1	
Empathy Belly		1	
Realistic fetal development models		
1	
Tub for bathing baby demo		1	
Educational references			

 

Career Major:  Culinary and Food Services
Please Note:  A school must possess a minimum of THREE commercial equipment items (see red highlighted category), in addition to the “general”, “food preparation” and              “serving” equipment, in order to offer this career major. 

Estimated Minimum Start-up Costs - $50,000

General Items:
ITEM	DESCRIPTION	MINIMUM QUANTITY	
Base cabinets		Finished to resist water, stain, and detergents	
(providing 10-12 linear feet)	5 units	
Wall cabinets	With adjustable shelves	5 units	
Range		Electric or gas, self-cleaning, automatic timer,
window in oven door	5	
Exhaust system	Built-in or over each range		
Sink	Double bowl, stainless or porcelain	5	
Waste disposal	1 ½ horsepower	5	
Trash can	32 gallon capacity with lid	2	
Dryer	Electric or gas, vented		1	
Washer	Electric, heavy duty	1	
Demonstration table	Built-in or portable	1	
Microwave oven	Portable, variable temperature control	5	
Hand sink	One bowl	1	
Tables	4’ x  8’	5	
Chairs	Hard plastic, stacking with chrome legs	31	
Refrigerator	Frost free, freezer at top – 18 cu. ft.	3	
Freezer		Upright, frost free - 20.3 cu. ft.	1	
Dishwasher	Heavy duty, 4 cycle, low noise level		2	
Mixer	Standing heavy duty, standard, 12 speed	
4-6 quart mixing bowls	5	
Blender	Multi-speed, stainless blade, 5 cup	5	
Toaster
	Automatic, 2 slice	5	
Can opener	Electric or hand held, open any size can	5	
50 pound bin		Plastic with casters for flour and sugar	2	
Stepstool		1	
Storage cabinets	Locked for cleaning supplies, linens, event serving pieces, etc.	3-4	
Dish drainer/tray		5	
Utility cart	Stainless steel, 3 shelves	2	
Paper towel dispenser	Mounted or portable wooden/metal	6	
Hand soap dispenser	Mounted	6	
Dish towels	Cotton		12 dozen	
Dish cloths	Cotton		12 dozen	
Potholders	Heat resistant	2 dozen	
Chef aprons	Cotton		1 per student	
Educational resources/references		Classroom Set	

	
Food Preparation Items:

ITEM	DESCRIPTION	MINIMUM QUANTITY	
Coffee maker	10-12 cup	1	
Coffee percolator	30 cup	1	
Scale	Portion		5	
Deep fat fryer and strainer	10” electric	1	
Hand juicer		1 per unit	
Skillet		8”	1 per unit	
Skillet		10”	1 per unit	
Pressure cooker	4 quart		1	
Omelet pan		1 per unit	
Rolling pin	Wooden	1 per unit	
Cutting board	Polyethylene – 8 ½” x 11”	1 per unit	
Cutting board	Polyethylene – 14” x 17”	1 per unit	
Cookie cutter set	Assorted	1 per unit	
Gelatin mold	Assorted sizes		1 per unit	
Grater/Zesters	Assorted		2 per unit	
Stock pot/lid	8 quart		1 per unit	
Batter bowl	Glass, 2 quart		1 per unit	
Scoop	Set	1 per unit	
Cookie scoop		½ oz portion size	1 per unit	
Egg separator		1 per unit	
Can/bottle opener	Hand-held	1 per unit	
Colander	Plastic or metal	1 per unit	
Sifter			1 per unit	
Vegetable brush		1 per unit	
Salt & Pepper Shakers		1 per unit	
Cookware set		1, 1 ½, 2 quart saucepans with lids, etc.	1 per unit	
Casserole set		Glass	1 per unit	
Round cake pan	8”	2 per unit	
Round cake pan	9”	2 per unit	
Square cake pan	8”	2 per unit	
Spring form pan	Set	2 per unit	
Loaf pan	11” x 6 ½” 	2 per unit	
Loaf pan	4 ½”  x 2 ½” 	2 per unit	
Oblong pan	9” x 13”	2 per unit	
Pie pan		9”	2 per unit	
Tart pan		6 per unit	
Angel Food pan	10”	1 per unit	
Bundt pan	10”	1 per unit	
Muffin pan	6-cup		2 per unit	
Muffin pan	12-cup	1 per unit	
Mini-muffin pan		12-cup			4 per unit	
Cookie sheet			12’ x 14”		3 per unit	
Jelly roll pan			151/2” x 10 ½” x 1 1/8”	2 per unit	
Pizza pan			14”	2 per unit	
Cooling rack			13” x 19”	4 per unit	
Trays				Utility		1 per unit	
Hand mixer		Electric, heavy duty motor, 5 speed		1 per unit	
Mixing bowl set	Stainless steel, various sizes		1 per unit	
Mixing bowl set	Glass, various sizes		1 per unit	
Measuring cups		Set of four dry measure	1 per unit	
Measuring cups	Glass – 1 cup and 2 cup		1 per unit	
Measuring spoons		Set of four standard sizes		1 per unit	
Knives				Set of five assorted sizes and types	1 per unit	
Steaming basket			1 per unit	
Electric skillet			1 per unit	
Slow cooker		6 quart		1 per unit	
Food processor	12-cup		1 per unit	
Bread Maker		1 per unit	
Electric knife			1 per unit	
Vegetable peeler		2 per unit	
Kitchen shears			1 per unit	
Pizza cutter			1 per unit	
Cooking spoon	Long handle, metal/nylon	2 per unit	
Cooking spoon	Slotted, metal/nylon	1 per unit	
Cooking spoon	Wooden/nylon set	1 per unit	
Cooking fork	Long handle, metal	1 per unit	
Turner	Metal/nylon	1 per unit	
Turner	Slotted, metal/nylon	1 per unit	
Doughnut/Biscuit cutter	Set of various sizes	1 per unit	
Apple Slicer/Corer		1 per unit	
Tongs	Utility	1 per unit	
Tongs	Ice	1 per unit	
Ice scoop		2	
Ice cream scoop		1 per unit	
Custard cups	Glass set	1 per unit	
Candy/Deep Frying thermometer		1 per unit	
Meat thermometer		1 per unit	
Heat resistant spatula		Various sizes		1 per unit	
Metal spatula	Straight edge	1 per unit	
Ladle	Soup	1 per unit	
Pastry brush		1 per unit	
Double boiler/lid	Metal or glass		1 per unit	
Pastry blender			1 per unit	
Balloon whisk		Metal		1 per unit	
Cheese slicer			1 per unit	
Food chopper			1 per unit	
Storage containers		Various sizes with lids	   1 set per unit		
			
Serving Equipment:
			
ITEM	DESCRIPTION	MINIMUM QUANTITY	
Dinnerware	20 piece set		2 per unit	
Flatware	20 piece set		2 per unit	
Beverage glass		8 per unit	
Water glass		8 per unit	
Juice glass		8 per unit	
Pitcher	2 quart, glass	2 per unit	
Platter			2 per unit	
Serving bowls	1quart size	4 per unit	
Sugar bowl			1 per unit	
Cream pitcher			1 per unit	
Bread basket		1 per unit	
Relish tray		1 per unit	
Butter knife		1 per unit	
Cold meat fork		1 per unit	
Sugar spoon		1 per unit	
Serving spoons		4 per unit	
Pastry/pie server		2 per unit	
Flatware tray			1 per unit	
Sherbets		8 per unit	
Large Serving spoons	Long handled 	3-4 per unit	
Serving slotted spoons 	Long handled	3-4 per unit	
Serving forks	Long handled	1 per unit	
Serving ladles	Long handled	3-4 per unit	
Serving tongs	Long handled	3-4 per unit	

Specific Culinary Food Items:  
Minimum of 3 Different Items Needed			
ITEM	DESCRIPTION	MINIMUM QUANTITY	
Six burner range		3	
Flat top range		Two of the ovens need to be convection	2	
Char-broiler burner		1	
Prep tables		Stainless steel		9	
Overhead salamander		1	
Wire rack locking cage for storage		1	
3 compartment sink	With sideboards	1	
2 compartment vegetable sink	With one sideboard	1	
2 basket fryer	With dual temperature control	                1	
3 door reach-in refrigerator		1	
Vent hoods		Sufficient to handle ventilation needed	1 per unit	
Ice machine		1	
Rack system		Hold blades	1	
Kitchen aid mixer	16 quart	1	
Food mill		1	
Shelving unit		4 tier – 24” deep, 60” long	1	
Counter, sandwich	Self-contained, 6’ capacity unit	1	
Dishwasher		Commercial with dish racks	1	
Equipment stand	Stainless steel 24” x 8’ x 24”		1	
Exhaust system 		With automatic fire extinguisher	1	
Freezer		25 cu. ft., reach-in, stainless steel front	1	
Fry kettle	15 quart	1	
Grill		With two thermostats		1	
Hot food server	Electric, portable with sneeze guard	1	
Oven	Convection with stand or combo-oven Microwave, commercial, heavy duty	1	
Range			Commercial	1	
Gas burner		Commercial	1	
Ice cream/sorbet maker	Built-in or portable	1	
Panini press			1	
Salad bar, on casters		1	
Steamer	With sneeze guard, center drain, fiberglass reinforced plastic well	1	
Steamer/cooker		1	
Storage units, dish storage	Aluminum, 2 qt. inset and 6 qt. outside pan		1	
Storage units, pot and pan	Flat shelving, 4 high 12” x 15” and 6’ long	2	
Storage units		Flat shelving, 5 high 27” x 60” long		2	
Storage units	Dry food storage shelving		
Utensil rack		Food storage bins, floor models on casters		
Drum sieve 		Hanging		
Mesh strainers			Stainless steel		1 per unit	
Serving platters	8” round	1 per unit	
Baker’s scale	Assorted sizes	3 per unit	
Pressure scale			2	
One Ounce Pressure scale		1	
Bakeware set		1	
Mixing bowls	Commercial	1 per unit	
Braising pan		Stainless steel, 5 qt. – 30 qt.	1 set per unit	
Broiler		Tilting		
Cash register		18”-30” infrared		
Chafing pans, stands, covers		1	
Coffee maker	Commercial grade	3	
Culinary set	2-pot, 2 built-in warmers automatic with decanters	1	
Dinnerware set	Including knife rack and cutting board	1 per unit	
Flatware set	Plate and table service for 60		
Glassware set		Plate and table service for 60 including baskets/trays		
Table linens		Food and beverage 		service for 60	
Soufflé pans	Plate and table, and buffet	service for 60	
Beverage servers		4-6	
Cake decorating set		6-10	
Chef jackets		5	
Grinder		3 per team	
Menu board	Table top, hand operated, stainless steel, with five cones	2	
Microwave cookware			1	
Pan set		Assorted set	1	
Percolator	For range and oven	1 per unit	
Toaster		100 cup	1	
Garnishing tool kit	Commercial, electric 2 slice	1	
Heavy duty stockpot
		3-4	
Heavy duty stockpot	20 gallon	2	
Heavy duty stockpot	10 gallon	2	
Heavy duty saucepan	5 gallon	2	
Heavy duty saucepan	1 quart		2	
Heavy duty saucepan	2 quart		2	
Saucepan	6 quart		2	
Saucepan	1 quart		2	
Saucepan	2 quart		2	
Sauté pan	6 quart		2	
Rondeau		10”	6	
Sautoir			6 or 10 qt. stainless	2	
Wok	3 or 4 qt. stainless	2	
Sharpening stone		Steel with two handles	1	
Knife Sharpening steels	Tri-sided	1	
Chef knife		2	
Chef knife	10” handle grip	10	
De-boning knife	8” handle grip	10	
Paring knife		Handle grip	10	
Serrated knife		Handle grip	20	
Channel knife		Handle grip	1	
Bone cleaver		Handle grip	2	
Baking sheets		Handle grip	1	
	Full size	12	

Career Major:  Fashion and Interior Design

Estimated Minimum Start-up Costs - $15,000
General Equipment:
ITEM	DESCRIPTION	MINIMUM QUANTITY	
Sewing Machines	Electrical and or portable school machines	1 for every two students	
Commercial Machines	Computerized embroidery machine and Serger	2	
Storage cabinets			
Steamer			Commercial	1	
Mirror		Triple with fitting stand, may be part of permanent facility or in cabinet	1	
Shears	6-7” dressmaker, right-hand	15	
Shears	6-7” dressmaker, left-hand		2	
Shears	Pinking	2	
Scissors	Trimmer	12	
Tape measures		Cloth or Vinyl		24-31	
Yard sticks	Wooden or metal	24-31	
Seam Gauges	6”	24-31	
Rulers/Dressmakers	Transparent	2	
Dress form		1	
Hem Marker	Pin type and chalk type	2	
Automatic Hem Gauge	Metal	2	
Irons		4-6	
Ironing boards/covers		4-6	
Architectural Ruler		24-31	
Assorted hand tools	Upholstery/drapery work wall-hanging, etc.		
Construction samples	Exterior brick/siding/stone, roofing		
Cutting boards		18” x 24”, 24” x 36”		24	
Display cases/showcases		1	
Drafting tables with stools		1	
Educational resources/references			
Flat files 	For architectural plans	1	
Lighting	Several types for demonstration ambient, accent, task, or decorative	2-3	
Paint & supplies	Watercolors and acrylic – primary colors	classroom set	
Paintbrushes	Small brushes for art activities	classroom set	
Paint 	Sample swatches for interior & exterior	1	
Pressing tools	Hams, mitts, sleeve board	4	
Repair tool kit			1	
Rulers, curved			1	
Sink	Hand washing/clean up	1	
Step ladder		1	
Templates	Stencils for standard appliances and furniture	2 sets	
Tongs		6	
Tote trays		31	
Utility Carts		1	
Flooring samples	Tile, wood, resilient, carpet		
Wallpaper application tools			
Rotary Cutter			2	
Samples	Fabric for upholstery and drapery		
Computer Software	Embroidery  Digitizing, Design Programs	1	
Laptop	For software	1	

Career Major: Hospitality Services
Estimated Minimum Start-up Costs - $20,000.00

Refer to Culinary & Foods Services list for:	     
General Items
Food Preparation 
Serving Equipment		
ITEM	DESCRIPTION	MINIMUM QUANTITY	
Educational Resources/References	Appropriate for hospitality services; ServSafe materials	class set	
Cleaning equipment:	Commercial mop & bucket, broom, 1 each access to vacuum, carpet cleaner	1 each	
Murphy bed (wall unit) or Roll-a-way bed		1	
Sheets	Fitted & flat	2 sets	
Blanket		1	
Bath linens	Bath towel, hand towel, wash cloth	2 sets	
Utility cart		1	

Specific kitchen equipment:
			
ITEM	DESCRIPTION	MINIMUM QUANTITY	
Range	Flat top or gas 	5	
Convection ovens		2	
Gas burner	Built-in or portable	1	
Oven	Microwave	5	
Prep tables	Stainless steel	1	
3 compartment sink
	With sideboards	1	
2 compartment sink	With one sideboard	4	
Refrigerator		2	
Vent hoods	Sufficient to handle ventilation needed	1 per unit	
Dishwasher		2	
Exhaust system	With automatic fire extinguisher		
Freezer		25 cu. ft., reach-in, stainless steel front	1	
Kitchen aid mixer	4-5 quart	5	
Ice cream/sorbet maker		1	
Steamer	Inset	5	
Drum sieve	Stainless steel		1	
Mesh strainers		8” round	2	
Serving platters	Assorted sizes	10-12	
Food scale	Digital	1	
Bakeware set			1 per unit	
Mixing bowls		Stainless steel 1- 8 qt.		1 set per unit	
Chafing pans, stands, covers		2-3	
Coffee maker		2-pot, 2 built-in warmers automatic with decanters	1	
Culinary set	Including knife rack and cutting board	3	
Dinnerware set	Plate and table service for 60		
Flatware set	Plate and table service for 60 including baskets/trays		
Glassware set	Food and beverage service for 60		
Table linens	Plate and table, and buffet service for 60		
Soufflé pans		4-6	
Beverage servers		6-10	
Cake decorating set		5	
Chef jackets/aprons		1 per student	
Microwave cookware		Assorted	1 set per unit	
Pan set		Range and oven	1 set per unit	
Toaster		Electric 4 slice		2	
Garnishing tool kit		5	
Heavy duty stockpot	20 gallon	2	
Heavy duty stockpot	10 gallon	2	
Heavy duty stockpot	5 gallon	2	
Heavy duty saucepan		1 quart		2	
Heavy duty saucepan		2 quart		2	
Heavy duty saucepan		6 quart		2	
Saucepan	1 quart	2	
Saucepan	2 quart		2	
Saucepan	6 quart		2	
Sauté pan	10”	6	
Wok	Steel with two handles	1	
Sharpening stone	Tri-sided	1	
Knife Sharpening steels		2	
Chef knife	10” handle grip	10	
Chef knife	8” handle grip		10	
De-boning knife	Handle grip	10	
Paring knife	Handle grip	20	
Serrated knife		Handle grip	3	
Channel knife	Handle grip	2	
Bone cleaver	Handle grip	1	
Baking sheets	Full size 	12	

Career Major: Fundamentals of Teaching

Estimated Minimum Start-up Costs - $7,500.00

ITEM	DESCRIPTION	MINIMUM QUANTITY	
I-Pad or Tablet		2	
Smart Board / Interactive Projector		1	
Document Camera		1	
Laminator		1	
Ellison Lettering System		1	
Student Clicker System (32 remotes)		1	
Education & Teaching Materials / Resources		Classroom Set	

Career Major:  Consumer and Family Management

Estimated Minimum Start-up Costs - $1,000 - $20,000

Equipment:

See equipment lists in general and technical equipment categories and reference recommendations for program courses that may also correspond with other career majors.

Example: 

•	Foods & Nutrition recommendations can be referenced within the Culinary & Food Services major, under the “General”, “Food Preparation” and “Serving” categories.